VCU Catering and Event Space
The renovation will include 17,740 square feet of food service space in the Cary & Belvidere Residential College that will serve as VCU Catering and event space. Formerly the location of a Chili’s restaurant, Starbucks and AVO Kitchen, the space will be converted into a new home for VCU Catering and feature a catering kitchen with attached event and conference spaces.
VCU Catering has outgrown its existing catering and event space in Shafer Court Dining Center, known as the Compass Room. Moving VCU Catering to a larger, dedicated facility will improve efficiency, enhance service capabilities and allow for better support of campus events. Additionally, the relocation of VCU Catering from Shafer Court Dining Center to this new facility aligns with the VCU Dining Master Plan by freeing up valuable space in Shafer Court Dining Center for expanded student-centered dining options.
Project status: Planning phase
Location: Cary & Belvidere Residential College, 301 W. Cary St.
Where it is on the Six-Year Capital Plan: Second biennium (2026-2028)
Estimated cost: $8.5M
Funding source: VCU Dining Services auxiliary funds
Pre-planning consultant: Hanbury
It is important to note that undertaking a pre-planning study does not guarantee that a particular project will come to fruition. Issues such as funding availability or a shift in priorities can delay or even cancel a project from becoming a reality.
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